Chef Cheyanne needed a kitchen to sell her delicious food. Cooking out of her house was unsustainable and Catapult Culinary offered a kitchen and business training resources. The Lower Hill first engaged with her as a caterer before she graduated from Catapult and have successfully contracted with Chef Cheyanne on several other recent events. Chef Cheyanne sells her award-winning greens and many other delicious items for pick up.
Find her HERE!
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