March 9, 2022 - Chef Cheyanne Bronzell of Phat Girlz a Cookin’, who is a current participant in the Catapult business accelerator program, “Startup to Storefront”, catered lunch for PJ Dick and other members of the Lower Hill Team. This was the first time Chef Cheyanne catered for the group and she came to impress. The menu was shrimp toast for appetizers, honey salmon, her award-winning greens (which we paired with vinegar and hot sauce), mac and cheese, cornbread and peach cobbler for dessert. It was delicious and we are sure Chef Cheyanne will be spreading her soul food around the Lower Hill, as she has done in the Middle, Upper Hill and all around the city.
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